Flan Recipe With Milk And Eggs

I tweaked the recipe by eliminating (fatty) condensed milk, reducing sugar, and substituting 2. Gently pour the egg and milk mixture onto the bacon and cheese and add a final grating of parmesan cheese. It only requires 4 main ingredients! Instead of being made with just eggs and milk, this creamy Brazilian dessert is made with sweetened condensed milk (leite condensado). Try adding chopped fresh herbs, such as parsley, basil or oregano. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. This can be done also in ramekins, just prepare your caramel and have them ready to pour the hot caramel before blending the flan itself. Bake at 350°F for about 25 minutes; test doneness by gently pushing custard in center with back of a spoon. Shake it to distribute the batter evenly For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. To assemble the puto flan. Whisk some more until the ingredients are well blended. Surprisingly, this recipe is considered one of the easiest and quickest to prepare. This twist on the classic dessert combines two favorite desserts in one! When I was in college, I waitressed at a local Mexican restaurant. with these five ingredients you can make something extraordinary!. Break the eggs into a bowl and add the sugar. 5 2 tbsp Water 5 Large Whole Eggs = ₱ 25 370 ml Alaska Evaporated Milk (yellow label) = ₱ 24. Surprisingly, this recipe is considered one of the easiest and quickest to prepare. (If the flan doesn't easily come out, place the cake pan on the stove over medium-low heat for 30 seconds to 1 minutes to just barely melt the sugar. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. Egg liquor Muffins are special muffins from a German recipe book. I always loved everything custard-based and flan was one of my favorites. Good appetite!. And, while Spanish egg flan is creamy, caramely, and delicious all on its. Add the evaporated milk and sweetened condensed milk to the eggs and mix together. Try adding chopped fresh herbs, such as parsley, basil or oregano. Prep time: 5 minutes. Leche merengada, pudim de leite and a dense version made with only egg yolks and sugar. Flan from the kitchen of: / de la cocina de: 2 Grace Condensed Milk 12 Eggs. As for the flan mixture, blend everything in a blender (adding the condensed milk last because its thicker) for the most effective and fastest way of mixing. I made my own version of sweetened condensed milk using coconut milk (where to buy BPA and additive free coconut milk) and unrefined coconut sugar. baking dish. It is an easy dessert to make, impressive to serve to guests, and it can be made ahead of time. My creative juices ran dry for this challenge so forgive me for my uninspired Leche Flan using all egg whites and fat-free sweetened condensed milk. The amount of eggs that we used on this recipe, almost double the number of eggs we used in our other leche flan recipe. 600 grams Sugar (3cups) 750 grams Milk (3cups) 300 grams eggs ( 6 large eggs) 6 grams (1 1/2 teaspoon) Instructions. It turned out. Caramel Magic Cake. Place the pan with the waterbath (water pan only) in the oven to warm while you make the flan. It is our mission to spread the Natural and Organic bounty of nature through our products. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray. Ingredients ¼ cup sugar 2 beaten eggs 1 tsp vanilla 13 oz can evaporated milk dash salt Directions In small skillet heat and stir the ⅓ cup sugar over medium heat until sugar melts and becomes golden brown. The highlight is, it’s so easy to make, and you get a delicious dessert as a result. How to make Egg Flan preheat oven to 170°C. Dissolve the sugar in evaporated milk, add in the egg yolk and the condensed milk and mix well until sugar and egg yolk are dissolved. Good appetite!. Strain custard into prepared cups. Leave to cool until the syrup has solidified. Egg liquor Muffins are special muffins from a German recipe book. Ingredients. This dessert is mainly comprised of egg yolks, milk, sugar, and some dayap or lime zest to cut too much sweetness. 4 egg yolks. Brush with more oil and cover with a third sheet at the same angle to the first. It has always been a hit with the guests. Divide the custard mixture evenly into the prepared ramekins. I tried making a flan with another stevia erythritol blend sweetener and that flan came out with an eggy texture and taste. Place the flan pan in a larger baking pan half filled with water. Heat olive oil in a pan. Fill larger pan with 1 inch of hot tap water. Pour mixture into pie plate. Pour mixture into a “pourable” container (like a pyrex measuring cup… it’s easier this way), and pour into the prepared cups. Continue whisking while adding the hot milk mixture in a slow, steady stream. Try inverting the cake pan again, and the flan should come right out. This is a very easy Flan to make, the tricky part is making the caramel. Caramel Magic Cake. Return the custard to the pan and heat gently. The key is to bake the flan in a water bath, which regulates the temperature and evenly distributes gentle heat around the flan, ensuring that the eggs don't curdle. Description. This recipe is easy to create and comes out silky smooth, just the way a flan should be. Place the cups in a 13-by-9-inch pan and add hot water to the pan to a depth of 1/2 inch. Add salt and pepper. Spray the inside of a flan tin with oil spray. Pour egg mixture over liquid sugar. Jaden looked at several flan recipes on the internet and came up with his own version after realizing that everything he found used sweetened condensed milk or tons of sugar. INGREDIENTS: 10 egg yolks. Leche flan can be steamed or baked; this is the baked version. The classic flan contain milk, eggs, and sugar and then everyone started playing with recipes and new flavors were introduced. Place custard cups in 13x9x2-inch baking pan. Cream Cheese Flan NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Divide egg mixture among custard cups. Sprinkle with grated cheese. 1 can of condensed milk. Meanwhile, combine 1 cup sugar and 1/3 cup water in another heavy medium saucepan. When flan is done correctly, it’s absolutely the most heavenly dessert you’ve ever tasted. Philipino Leche Flan Recipe. Remove from oven and place into the refrigerator. I was wondering if adding an extra egg might thicken the creme a bit. Preheat the oven to 350 degrees F. It has a layer of soft caramel on top and smooth custard on the bottom. Coconut flan is known as quesillo. Leche Flan is a Filipino delicious custard dessert. Then add the condensed milk and evaporated milk. 24 oz water (for the Flan). But, no one gets tired of this delicious, decadent dessert in my home. Add the melted chocolate mix to the egg mix and fold in with a baking spatula until completely smooth. Stand for 5 minutes before serving. Bring just to a boil, stirring constantly. Adding whole eggs to a custard base will make it hold its form… If you just use egg yolks, it will have the consistency of pudding, which is excellent for a creme brulee. I made a list of all things that require eggs since this is our first year with chickens and they are laying a bunch of eggs. Bind together the egg yolks, sugar and cornflour in a large jug. Each restaurant serves it in their own unique style. Pour the custard mixture into the flanera or casserole dish over the hardened caramel. Description. Apply medium heat and caramelize the sugar, until amber in color (be carefull not to burn). Trust me, you will turn into a rabid bad flan-sharer, attacking any hand that reaches out to take any of your flan. Sprinkle with grated cheese. This tasty recipe is called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain. Strain the reduced milk through a fine sieve onto the egg and stir together, trying not to create too many bubbles. About a month ago one of my RHR Facebook fans reached out to me with a request for a dairy and refined sugar free flan recipe. 2 teaspoons of vanilla extract. Beat the eggs, 2 cups of sugar, vanilla and salt. You know when she includes a recipe in a book, it’s a winner. Portuguese flan' recipe. This flan de leche recipe, made with milk, sugar, eggs, vanilla, and a flanera is a classic Spanish dessert that's creamy and custardy. Stir in sugar. Flan and Creme Caramel. Pour a thin layer of syrup into each ramekin. I read through it and landed on her recipe for Pumpkin Flan. I know I promised you my delicious take on burger steak as the follow-up recipe to the absolutely amazing slab of crispy pork shoulder I posted a few days ago. A classic ultra Creamy Lavender Flan Recipe bursting with aromatic flavor. Put a plate on the creme then turn upside to have the creme caramel up. One serving (3. Caramelized sugar, milk and eggs -- a sweet and simple baked custard. This will ensure you have a silky smooth custard with no bits of curdled egg; DO NOT be tempted to use a store-bought. In order to get the best caramel results, you must use quality cookware. It´s texture is less silky and more grainy than the usual flan (because of the cooked and blended quinoa), and it has a light apple flavor, (that you can make more intense adding apple juice to the mixture instead of water), apart from the quinoa, condensed milk, and evaporated milk. Special Diet Notes: Dairy-Free Coconut Flan By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally vegan / plant-based and optionally vegetarian. Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Pour the mixture into the prepared. Remove from heat and let steep 30 minutes. The key is to bake the flan in a water bath, which regulates the temperature and evenly distributes gentle heat around the flan, ensuring that the eggs don't curdle. Arrange 6 ramekins and add the caramel (in equal portion) into the ramekins. Home > Recipes > flan no egg. Flavor and presentation wise, was awesome!! Was very impressed with the consistancy and taste. 5 oz / 100g) of flan has close to 36 grams sugar. If using frozen piecrust choose the deep-dish size. On the other hand, the caramel that crowns the flan is made with coconut sugar and rum , which gives it an extra touch of flavor. 2 Egg Yolks. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Add the eggs, evaporated milk, heavy cream, sweetened condensed milk and vanilla extract to a blender and blend until smooth. If you're not afraid of the extra fat and cholesterol, and if you happen to have egg yolks left over from, say, making Pavlova , you might want to experiment with adding extra yolks to your flan. Pour all into a flan dish or 1 tbsp each into 4 individual ramekins and swirle it around to coat the bottom. The flan recipe in this KFC in Hialeah is as secret as. Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. Saute leeks until soft, season with black pepper and cool. 3 tbsp maple syrup. Add another sheet and so on to make a flan case. I have been cooking for over 40 years. Directions: Place flan into a larger pan such as a roasting pan and put in a 325 degree oven. POUR egg mixture into flan dish. Increase the speed to medium-high and beat until completely incorporated. To recreate a Brazilian flan at home, I tried at least a half-dozen recipes. Add hot water up to 1 – 2 inches up the side of the flan plate. 3⁄4 cup water (for the Caramel). Try adding chopped fresh herbs, such as parsley, basil or oregano. 50 300 ml Alaska Sweetened Condensed Milk (blue label) = ₱ 40 1 tsp Vanilla Extract = ₱ 3 Procedure In a sauce pan caramelize sugar and water over medium-low heat. Decorate with mint leaves and. Whole Egg Leche Flan. On the other hand, the caramel that crowns the flan is made with coconut sugar and rum , which gives it an extra touch of flavor. Pour remaining honey evenly into the bottom of eight 6 oz. I have a slammingly delicious flan recipe here. Yes, you can whip up this dessert just with 3 ingredients. Back to the recipe. Set custard cups in a high-rimmed roasting pan and pour boiling water around them to a depth of 1 inch. Pour all into a flan dish or 1 tbsp each into 4 individual ramekins and swirle it around to coat the bottom. If your mother-in-law is Spanish, she would call it a flan. Add the hot milk that has been strained and mix well. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I use 10 to 12 egg yolks and 2 cans of sweet condensed milk and a can of evaporated to make a 10 or 12 inch round. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. Close the oven door and bake 60-65 minutes, or until flan jiggles only slightly. Want to try a different twist on your favourite leche flan? Try this fiesta flan recipe and enjoy a refreshing dessert! Leche flan is a very common dessert treat among Filipinos. Slowly bring to the boil and simmer for 2 minutes, stirring continuously. Explore Pumpkin Flan - Dessert Recipes at Woman's Day. Pour milk slowly into yolk mixture stirring over it. So, let me show you how to prepare my Spanish Grandmother's Flan recipe…. Arrange cups in 13x9x2-inch metal baking pan. Boil 3 quarts of water. LECHE FLAN WITH CONDENSED MILK - Omit as above. Leche flan can be cooked by steaming or by baking through a hot water bath or Bain Marie. Beat in the condensed milk, cream, vanilla extract and Kahlua coffee-liquor. This unique flan is made with pineapple juice rather than milk or cream. This halo halo flan recipe combines the ingredients from two of my favorite Filipino desserts: leche flan and halo-halo. Bake at 325° for 55-60 minutes or until center is just set (mixture will jiggle). Pass the blender mixture into the pudding pan through a sieve. Leche flan can be steamed or baked; this is the baked version. Tempering Eggs With a Whisk: In a large mixing bowl, whisk together the whole eggs, yolks, salt, and vanilla. Prepare the caramel in the same way we already explained, mix all the ingredients and bake them. Boil the milk in the saucepan, remove from the heat and slowly stir in the egg. com Search. Caramel flan/Healthy sweet desserts. That "Flan" is widespread in Spain, Sardinia (Italy), Argentina and Philippines. Add the evaporated milk, condensed milk, eggs, cream cheese, and vanilla extract inside the blender and blend it up then place it into the baking dish. 3/4 cup sugar. Yes! you read it right my leche flan is made with duck egg yolks. Whisk eggs, egg yolks, and. (If the flan doesn't easily come out, place the cake pan on the stove over medium-low heat for 30 seconds to 1 minutes to just barely melt the sugar. Puerto Rican Flan. Learn how to cook great Avocado flan. Little ramekins of flan are then inverted, so the crunchy sugar is on the top. This leche flan recipe is the latter - made of only egg yolks and baked in a water bath, the flan is rich, silky, an absolute dream. Pour enough hot water into baking pan to come halfway up sides of cups. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. 3/4 cup water. A dessert flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange, coconut or coffee. Jorge Castillo: Flan is such a wonderfully rich dessert, creamy and full of egg flavor like a very rich custard. The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed and sauced with the caramel in the mold. Flan recipe: Flan is a traditional custard native to Mexico, drizzled with carmelized sugar, YUMMY Flan is a traditional custard native to Mexico, drizzled with carmelized sugar, YUMMY Add your review, photo or comments for Flan. Whisk some more until the ingredients are well blended. I’ve never really been a big fan of flan… Until now. 1 can (390 g) condensed milk. For the flan, preheat the oven to 325F and butter 8 small ramekins or custard cups. Remove the pot from heat and let the milk cool down a little. A cheaper alternative to leche flan, the look and taste are pretty close to the real thing, but it much cheaper and easier to cook. I make flan using the recipe from Julia Child's creme caramel recipe in "The Way To Cook". Using an electric mixer, beat the milks, eggs, vanilla extract,. Another great Southern Living recipe. Surprisingly, this recipe is considered one of the easiest and quickest to prepare. Step 1 Melt Sugar in Milk. Cover the pan with foil wrap. They make it fresh every day and it is never frozen. Very, very carefully place flan in the center of the roasting pan and fill the pan with more water if necessary so that it reaches halfway up the sides of the pie plate. flan is a simple alchemy of eggs, milk and sugar. While flan is baking,. or until thickened. This is a very easy Flan to make, the tricky part is making the caramel. You don’t want any air bubbles!. Leche flan has just four ingredients, and it is traditionally served with whipped cream or honey. A simple and easy recipe for the classic Egg and Bacon Flan. Add a softened 8-oz package of cream cheese to the eggs and milk for a "Flan de Queso. For every cup of condensed milk, add the same amount of sugar to the half milk, half cream mixture you just made for the evaporated milk. Follow Jenn Segal’s instructions. Immediately pour the caramel over an 8-inch round pan or distribute the caramel into two leche flan In a large bowl, beat the egg yolks until well. 60 grams of sugar Liquid caramel. Using a strainer you will eliminate what doesn't pass through, the egg fibers that would change the pudding taste. com deliver fine selection of quality Portuguese flan' recipes equipped with ratings, reviews and mixing tips. Do not confuse a classic cheese and onion flan with a quiche. Leche flan can be steamed or baked; this is the baked version. In a small skillet heat the coconut milk, raw honey, salt, vanilla and cinnamon. Run the tap water until it gets hot. Beat the eggs, 2 cups of sugar, vanilla and salt. Don't fret if you still have small lumps of sugar in the end. Pour into the ramekins. Combine cream, milk and salt in heavy medium saucepan. Add the vanilla bean and seeds into the warming milk and let it infuse; remove it before whisking the hot milk into the eggs; Mixing approximately 1/4 cup of ground coffee into the warming milk mixture makes coffee-flavored flan-but be sure to strain the coffee grounds out of the flan before baking. jjllmm from London / flag if inappropriate. Jump to Recipe Print Recipe. The basic ratio for a custard is 1 egg to 1 cup liquid with sugar added to taste. Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. Add the cooked and chopped bacon. In a large bowl or measuring cup, whisk to combine cream, milk, vanilla, and salt. A flan to me has always been an open shallow sweet-savory pie with egg. Remove from the heat and stir in the cream, salt, pepper, nutmeg and eggs. It uses whole eggs, not just yolks, so there’s no waste! Leche Flan with Whole Eggs. Whisk in pumpkin, milk, orange juice and egg substitute; divide among eight 6-ounce custard cups. It’s made from eggs, sugar and milk “Leche”. 5 2 tbsp Water 5 Large Whole Eggs = ₱ 25 370 ml Alaska Evaporated Milk (yellow label) = ₱ 24. Everyone at the table absolutely loved it. Don't overbake or bake fast at higher temperature. Step 3 Remove the milk from the heat and strain it through a very fine strainer into a clean pot. If you're looking for easy desserts to impress your dinner party guests, this is one of the best Mexican flan recipes you can find! This yummy caramel flan recipe is made with whole milk and only a few other ingredients. A flan made with sweetened condensed milk will be slightly denser than one made with milk or cream. Pour into the ramekins. The ideal recipe, whether for a main dish or a dessert, is something that is simple to make but looks complicated and is a little breathtaking. I used whole milk because I want the flan to be edible, at least. Bake in preheated oven 60 minutes. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. Pour mixture into prepared caramel baking dish and then cover the baking dish with aluminum foil. This recipe features a special Saladmaster touch - pumpkin. What makes it stand out to me are a few things: It is the best flan recipe I've ever come across, it's easy to make, and it doesn't use more sugar than it really has to, and its packed with that creamy flan flavor everyone loves. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Little ramekins of flan are then inverted, so the crunchy sugar is on the top. 60 grams of sugar Liquid caramel. It is a feature recipe from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman. Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. Looking for flan recipes, strawberry flan recipes, strawberry tart recipes or sweet pastry recipes? This strawberry flan is light and tasty and the apricot glaze enhances the flavour of the. Parisian Flan / French Custard Pie Recipe (Make a day ahead for best results). whipping cream 1 c. When I make creme brulee, I get very good results but the custard seems a little thin to my taste. 24 oz water (for the Flan). You can make it in a pressure cooker with a few easy steps. Leche Flan Recipe, makes six servings. Eagle Brand® Caramel Flan Home. Position rack in center of oven and preheat to 350°F. It's great served warm or cold and has a creamy texture like custard. Whisk well, and the mixture will be very watery. Place the ramekins in the dish and fill halfway up with simmering water. Bake for approximately 45 - 55 minutes. Slit open the vanilla pod and put into a pan with the milk. When flan is done correctly, it’s absolutely the most heavenly dessert you’ve ever tasted. ) Using a flexible spatula, scrape up as much of the caramel as possible from the bottom of the pan and pour over the flan. sugar 3 large eggs 2 large yolks 7 T. The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla. The yolks of the eggs contribute to both the smoothness and the stability of a flan, and many recipes call for the addition of extra yolks. 1/4 teaspoon lemon extract. Cool and then refrigerate for at least 2 hours before serving. It uses whole eggs, not just yolks, so there's no waste! Leche Flan with Whole Eggs. If you're looking for easy desserts to impress your dinner party guests, this is one of the best Mexican flan recipes you can find! This yummy caramel flan recipe is made with whole milk and only a few other ingredients. Philipino Leche Flan recipe from GroupRecipes. One of their specialties was eel flan. What makes it stand out to me are a few things: It is the best flan recipe I've ever come across, it's easy to make, and it doesn't use more sugar than it really has to, and its packed with that creamy flan flavor everyone loves. Because egg-based custard is delicate, flan is baked in a water bath in the oven. Spanish Flan - Directions Preheat oven to 350 degrees F (175 degrees C). Slowly whisk in milk mixture. Dissolve the sugar in evaporated milk, add in the egg yolk and the condensed milk and mix well until sugar and egg yolk are dissolved. First you need to let some sugar and water caramelize in a sauce pot before adding that to your ramekins. As one of the most popular dessert items in the Philippines, it is usually served during parties and special occasions. Mean while, mix in a blender the 3 eggs, the La Lechera Condensated Milk, the regular milk and the tea spoon of vanilla (extract). This Vanilla Soy Flan was very easy to make and tasted delicious! Flan may be prepared in a large flan dish or in individual ramekins. Cheese Flan Ingrdients: 1 cup sugar 1 vanilla bean, split lengthwise 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 1/2 cups whole milk 5 extra-large eggs 5 ounces cream cheese 1/4 teaspoon almond extract Preheat the oven to 250 degrees. Jump to Recipe Jump to Video Print Recipe Flan de coco is a delicious custard made with eggs, vanilla extract, condensed, evaporated, and coconut milk. How to make it?: First, prepare caramel in a flan pan as explained in the previous recipe. The Best Milk Flan No Eggs Recipes on Yummly | No Bake Vegan Flan, Flan, But Not As We Know It, Salted Chocolate Tart. Such sweet is made of eggs, sugar, evaporated and condensed milk. This leche flan recipe is the latter - made of only egg yolks and baked in a water bath, the flan is rich, silky, an absolute dream. Divide between 4 ramekins and pour the over the top. Bake at 335°F for about 15 minutes or until the egg mixture cooked and set firm. Flan is made from just a few simple ingredients: eggs, evaporated milk, sweetened condensed milk, cream cheese and sugar for the caramel. Line a roasting pan with a damp kitchen towel. In a bowl, beat the eggs. Find and save ideas about Flan on Pinterest. This recipe features a special Saladmaster touch - pumpkin. This is the best original yummy Mexican flan recipe made with just eggs, sugar, vanilla extract and milk. Place pans in oven and bake uncovered for 1 hour. Remove and discard the cinnamon stick, vanilla bean (if. In a 10- to 12-inch frying pan over high heat, tilt and shake 2/3 cup sugar often until it liquefies and turns amber, 3 to 5 minutes. This flan cake recipe is simple, delicious, and yummy-noise. Try adding chopped fresh herbs, such as parsley, basil or oregano. 3⁄4 cup water (for the Caramel). So, I hope you enjoy this Leche Flan with fresh milk as much as the TRIBE does. Who doesn’t like to have dessert? And what about one that is easy to. How to Make Leche Flan. Guess what? The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. LECHE FLAN 2 Recipe 1 cup Sugar. Surprisingly, this recipe is considered one of the easiest and quickest to prepare. This is the "best" flan recipe. My absolute favorite is the Coconut cream cheese flan I make. Stir in sugar. This delicious recipe has been generously shared by one of our great cooks, Carina. Without them, flan would not have that gelatinous, creamy texture. Place the cake pan inside a large roasting pan and carefully pour hot tap water in the larger pan until it reaches halfway up the sides of the flan pan. Over a gentle heat, and stirring all the time, continue until the custard has thickened – do not allow to boil, or overheat. I had really wanted to develop an egg-free flan for the cookbook but didn't have time (it is the ONLY recipe in the book that requires eggs - remember, over 90% of the recipes are AIP or adaptable!) so when Cristina told me about her Abuela's famous flan that she wanted to recreate for AIP I was soooo excited!. Pour mixture into pie plate.